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Oatmeal Cookie Tarts with Vanilla Bean Cream Filling
EDIBLE PERSPECTIVE19Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup raw cashews (soaked, at least 4hrs + drained)
- 3/4 cup firm tofu (packed silken-)
- 6 Tbsp. pure maple syrup (room temp)
- 1 1/2 vanilla bean pods (seeds scraped)
- 1/8 tsp. salt
- 1/4 tsp. canela
- 1/8 tsp. almond extract
- 3 Tbsp. coconut oil (melted unrefined)
- 1 1/2 cups gluten-free rolled oats
- 1/2 cup gluten free oat flour
- 1/2 cup almond meal
- 1/3 cup muscovado sugar (or coconut sugar)
- 1 tsp. canela
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup coconut oil (softened unrefined, not melted)
- 1/4 cup pure maple syrup (room temp)
- 2 tsp. pure vanilla extract
- 24 raspberries (dark chocolate shavings)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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