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Oatmeal Chocolate chip, Macadamia nut cookie cake with Dark Chocolate Ganache frosting
ASHLEE MARIE14Ingredients
57Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chocolate
- 2 cups heavy whipping cream
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar (packed)
- 1 1/2 cups butter (softened)
- 3 eggs
- 1 1/2 tsp. baking soda (heaping)
- 1 1/2 tsp. baking powder
- 4 tsp. vanilla
- 3/4 tsp. salt
- 4 1/2 cups oatmeal (ground turns into 3 C)
- 3 cups all-purpose flour
- 11.5 oz. chocolate chips
- 6 oz. macadamia nuts (bag dry roasted, pieces)
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