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6Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup old fashioned oats (gluten-free)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 bananas (ripe medium, cut into chunks)
- 3/4 cup unsweetened vanilla almond milk
- 120 Tbsp. chocolate chips (vegan if you prefer)
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Reviews(2)
Beth D. 8 years ago
Very tasty...like little porridge cakes! I used sweetened vanilla almond milk and found them to be just fine. A very thick dense pancake that fills you up. I did some without the chocolate chips and liked them better that way. Could probably use an extra half cup or so of milk to thin them out a bit. Will definitely make again.