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Ingredients
US|METRIC
18 SERVINGS
- 2 cups Pillsbury BEST All Purpose Flour
- 2 cups quick-cooking rolled oats
- 1 1/2 cups firmly packed light brown sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 cups butter (or margarine, softened)
- 1 jar Smucker's Caramel Flavored Topping
- 3 Tbsp. Pillsbury BEST All Purpose Flour
- 6 oz. semi sweet chocolate chips (1 cup)
- 1/2 cup chopped nuts
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Directions
- HEAT oven to 350°F. Grease a 13 x 9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350°F for 10 minutes.
- COMBINE caramel topping and 3 tablespoons flour in small bowl; blend well.
- REMOVE partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
- RETURN to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium330mg14% |
Potassium160mg5% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars23g |
Vitamin A8% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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