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Ingredients
US|METRIC
4 SERVINGS
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/2 cup butter
- 2 large eggs
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 cups quick rolled oats
- 2 1/2 cups all-purpose flour
- 2 cups semi sweet chocolate chips (12 oz. pkg.)
- 40 caramels
- 3 Tbsp. water
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Directions
- COMBINE granulated sugar, brown sugar, shortening, butter, eggs, baking soda, cinnamon, vanilla, baking powder and salt in bowl of electric mixer; beat at medium speed until well blended. Add oats and flour gradually at low speed. Press half of dough into ungreased 13 x 9-inch pan. Sprinkle with 1 cup chocolate chips.
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