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Oatmeal Cake with Coconut Topping
THE RECIPES WE KEEP16Ingredients
70Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups hot water
- 1 cup old fashioned oats (or quick)
- 1/2 cup butter (softened)
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 tsp. vanilla
- 1 1/3 cups all-purpose flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter
- 1 cup brown sugar
- 1 Tbsp. milk (or cream)
- 1 cup coconut (shredded or flakes)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1110mg46% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber7g28% |
| Sugars123g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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