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Description
Everyone deserves a sweet break, and these creamy, light, and chewy oatmeal butterscotch chip cookies are the perfect recipe. We’ve made it easy with a delicious secret shortcut - a box of Betty Crocker™ Super Moist™ yellow cake mix! We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and easy. While the butterscotch chips are the star of these cookies, the cinnamon and walnuts add a little extra flavor and crunch. Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel syrup.
Ingredients
- 1 cup butter (or margarine, softened)
- 1/4 cup sugar
- 1 tsp. ground cinnamon
- 1 egg
- 1 box yellow cake mix (Betty Crocker™ Super Moist™)
- 2 cups quick cooking oats
- 1 cup butterscotch chips
- 1 cup chopped walnuts
Directions
NutritionView More
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Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium105mg4% |
Potassium40mg1% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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