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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. salt
- 3/4 tsp. canela
- 1 cup flour
- 1 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla (or a bit more)
- 1 cup butter (softened, plus a little more to grease the pan)
- 3/4 cup white sugar
- 3 cups oatmeal (regular, uncooked)
- 12 oz. butterscotch chips
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Directions
- Preheat oven to 350°F. Grease a 9×13 pan with butter. Combine flour, soda, salt and cinnamon. In a large mixing bowl cream butter, then add sugar and mix until fluffy. Add eggs and vanilla and beat well. Gradually add flour mixture. Stir in oatmeal and the butterscotch chips. Spread in prepared pan and bake for 22 to 28 minutes. If they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°F for the last 10 minutes or so.
NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol230mg77% |
Sodium1210mg50% |
Potassium360mg10% |
Protein17g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate161g54% |
Dietary Fiber7g28% |
Sugars96g |
Vitamin A70% |
Vitamin C0% |
Calcium30% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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