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Ingredients
US|METRIC
160 SERVINGS
- 240 grams all-purpose flour (8 1/2 ounces, 2 cups sifted)
- 1 envelope rapid rise yeast
- 7 mL salt
- 315 mL water
- 75 mL milk
- 25 mL honey
- 25 mL vegetable oil
- 225 grams whole wheat flour (2 cups sifted)
- 50 mL oat bran
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium20mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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