Oatmeal Blueberry Applesauce Muffins Recipe | Yummly

Oatmeal Blueberry Applesauce Muffins

EVERYDAY ANNIE(3)
Andrea: "Great recipe for supermoist, delicious blueberry…" Read More
12Ingredients
35Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/4 cups whole wheat flour
  • 1 1/4 cups oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup unsweetened applesauce
  • 1/2 cup low fat buttermilk
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons canola oil
  • 1 large egg (lightly beaten)
  • 3/4 cup blueberries (fresh or frozen, I highly recommend fresh!)
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    NutritionView More

    190Calories
    Sodium7% DV170mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol20mg7%
    Sodium170mg7%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Andrea 2 years ago
    Great recipe for supermoist, delicious blueberry muffins! I added some walnuts, 1 teaspoon of vanilla & used 3/4 teaspoon of pumpkin pie spice instead of cinnamon. The batter smelled fantastic before I even put the muffins in the oven. This batch will be taken with us on a camping trip. I definitely plan to make more when we get back from our trip. ☺
    Tereez 3 years ago
    These turned out great I doubled this recipe so I could put some in the freezer I used a combination of mashed banana and apple sauce, and whole wheat pastry flour I used the zest of a lemon and added the juice to my Allmond milk (I didn't have any butter milk on hand) I sprayed the paper liners with coconut oil to be sure they didn't stick Will definitely be making these again Thanks for the recipe 😋
    Tiffany S. 5 years ago
    So good, I'm worried I will eat all of them leaving none for the rest of the family! No changes at all necessary!

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