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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 3/4 cup quick oats
- 1/2 cup firmly packed brown sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1 cup frozen mixed berries (or fresh, such as raspberries and blueberries)
- 1 cup skim milk
- 1/2 cup mayonnaise (Hellmann's® 1/2 The Fat, type dressing)
- 1 egg
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Directions
- 1 Preheat oven to 400°F (200°C).
- 2 In a large bowl, combine flour, oats, sugar, baking powder, salt and cinnamon. Stir in berries. In medium bowl beat together milk, Hellmann's® 1/2 The Fat mayonnaise-type dressing and egg. Add liquid ingredients to dry ingredients and stir just until combined. Evenly spoon mixture into 12 paper lined or greased muffin cups.
- 3 Bake 20 minutes or until muffin top springs back when lightly touched and toothpick inserted in center comes out clean.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium830mg35% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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