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Oatmeal Banana Pancakes. Vegan. Gluten Free.
KNEAD TO COOK12Ingredients
25Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bananas (ripe, peeled)
- 1 Tbsp. vanilla extract
- 2 cups gluten free flour (Bob’s RedMill 1 to 1)
- 1 cup gluten-free rolled oats (– I used Bob’s Redmill)
- 1/4 cup ground flax meal
- 2 Tbsp. coconut palm sugar
- 2 tsp. baking powder
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. salt
- 3 cups almond (soy or cashew milk, vanilla unsweetened)
- 1/2 cup vegan chocolate chips (mini, optional)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium1440mg41% |
| Protein37g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber28g112% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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