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cheryl hale: "Didn’t have any dates so used figs instead. Worke…" Read More
6Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 cup dates (soaked in water for 20 minutes and drained)
- 3/4 cup unsalted almond butter (creamy)
- 1 cup almond flour
- 2 Tbsp. chia seeds
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
cheryl hale 2 years ago
Didn’t have any dates so used figs instead. Worked pretty good! Lots of seeds. Really tasty and moist, but still holds together.
Governress Cathie 4 years ago
Tried it once with peanut butter and another time with almond butter. I prefer the almond butter.
Chastity Chartier 4 years ago
I was looking for a gluten-free vegan cookie that is nice and crunchy. This one was perfect!