Oat and Maple Syrup Scones Recipe | Yummly

Oat and Maple Syrup Scones

SMELLS LIKE HOME
12Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 260 grams all-purpose flour (plus extra for dusting surface)
  • 80 grams whole wheat flour
  • 35 grams old-fashioned oats
  • 1/2 teaspoon cinnamon
  • 1 baking powder (very heaping tbsp)
  • 1 light brown sugar (very heaping tbsp)
  • 1/2 teaspoon table salt
  • 11 1/2 tablespoons unsalted butter (just shy of ¾ cup cold, cut into pieces)
  • 1/4 cup maple syrup
  • 1/4 cup milk (or buttermilk)
  • 1 teaspoon pure vanilla extract
  • 1 egg (beaten with 1 tbsp water, for egg wash)
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    NutritionView More

    320Calories
    Sodium7% DV160mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium160mg7%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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