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Ingredients
US|METRIC
4 SERVINGS
- 220 grams bread flour
- 100 grams oat meal
- 80 grams plain yogurt
- 4 grams instant dry yeast
- 5 grams salt
- 20 grams sugar
- 10 grams butter
- 150 mL warm water
- oat meal (Extra, for coating.)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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