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Description
Don’t pass up this recipe! Make these, freeze these, have them on hand for the best bakery-shop-perfect, fresh-from-the-oven breakfast jammers you’ve ever had - and you don’t even have to get out of your PJs! They’re tender and light, textured with ground old-fashioned oats, brushed with butter and sprinkled with cinnamon sugar for a golden deliciousness. We highly recommend adding the raspberry jam step by forming a well in the center and spooning in a teaspoon of raspberry jam. Uses KitchenAid® Stand Mixer and Sifter + Scale Attachment.
Ingredients
- 1 cup unsalted butter
- 1 cup old-fashioned rolled oats
- 3 cups all purpose flour
- 4 tsp. baking powder
- 1 tsp. baking soda
- 1 1/4 tsp. ground cinnamon
- 1 tsp. fine sea salt
- 1/3 cup dark brown sugar (packed)
- 1 cup buttermilk (+ 1 Tbs)
- 1 tsp. pure vanilla extract
- 3/4 cup raspberry jam (optional)
- 3 Tbsp. unsalted butter (melted)
- 1/3 cup granulated sugar
- 1/2 tsp. ground cinnamon
Directions
- Special Equipment: KitchenAid® Stand Mixer; KitchenAid® Sifter + Scale Attachment; Food processor; two large rimmed baking sheets; parchment paper; #12 scoop (80 ml/1/3 cup)
- Attach the KitchenAid® Sifter + Scale Attachment to your KitchenAid® Stand Mixer fitted with the flat beater. Place the scale lid on top. Weigh the 1 cup (8 oz) butter, cut it into small, cubes, place it in a small bowl, and freeze it while you weigh and prepare the other ingredients. Using the scale lid, weigh the oats (4 oz). Place the oats in a food processor and pulse to a medium-fine grind, 1 to 2 minutes. Set aside.
- Close the ingredient valve. Weigh the flour (12.75 oz), baking powder (0.56 oz), baking soda (0.21 oz), cinnamon (0.1 oz), and salt (0.16 oz) in the ingredient hopper, taring the scale between ingredients.
NutritionView More
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| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium510mg21% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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