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9Ingredients
32Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup oat flour
- 1 cup old-fashioned oats
- 1/4 cup sucanat (or coconut palm sugar, or another raw brown sugar)
- 1/3 cup stevia (for baking, I used NuNaturals More Fiber)
- 1/2 cup butter (softened, for dairy-free use margarine)
- 1 egg
- 1/2 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 cup chocolate chips (stevia, or semi sweet chocolate chips)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium110mg5% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karon 4 years ago
Something magical happened when I used a pie plate rather than 8x8. The top formed a solid cookie layer right to edge in oven and puffed up into a beautiful chocolate filled oat cookie! Needed 4 more min in oven to get center crisp. I also used brown & white sugar as that is what I had on hand.