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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. clarified butter (or ghee)
- 1 cup oat flour
- 2/3 cup sugar
- 4 large eggs
- 1/8 tsp. salt
- 8 cake (by-3-inch round, pan, or springform pan or cheesecake pan with removable bottom)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium65mg3% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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