Oat Bran and Flax Bread

CATHY'S BREAD EXPERIENCE
13Ingredients
65Minutes
750Calories

Ingredients

US|METRIC
  • 1 3/4 cups bread flour
  • 1 3/4 cups whole wheat flour
  • 1 tablespoon gluten (wheat)
  • 1/3 cup flaxseed meal (or hulled sesame seeds)
  • 3/4 teaspoon salt
  • 1/2 cup bread flour (additional, for kneading and to coat bread pan)
  • 1 cup warm water
  • 3 tablespoons honey
  • 2 1/2 teaspoons active dry yeast
  • 1/4 cup bread flour
  • 2 tablespoons extra-virgin olive oil
  • 1 cup warm water
  • 1 cup oat bran (coarse)
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    NutritionView More

    750Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein57% DV29g
    Carbs45% DV136g
    Fiber72% DV18g
    Calories750Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium470mg13%
    Protein29g57%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber18g72%
    Sugars13g26%
    Vitamin A0%
    Vitamin C0%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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