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Oat Bran Muffins (low carb, gluten free with sugar free option)
WHOLE NEW MOM10Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 cups oat bran (uncooked)
- 2 tsp. baking powder (See my Aluminum and Corn-Free Baking Powder - Do It Yourself)
- 2 tsp. salt (I recommend Real Salt. I use 2 tsp but some thing that's too much. Start with 1 to see how you like it)
- 2 tsp. cinnamon (omit for unsweetened version)
- 2 eggs (or equivalent substitute, like my Powdered Egg Replacer)
- 3/4 cup water (read this to learn how to keep it safe)
- 2/3 cup glycerine (vegetable, or other liquid sweetener, omit for unsweetened version. You may also use a granulated sweetener, but then see my post on Substituting Sweeteners)
- 2 tsp. vanilla extract (omit for unsweetened version)
- 4 Tbsp. coconut oil (butter, ghee, or palm shortening may be substituted)
- 1/4 nuts (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium580mg24% |
Potassium260mg7% |
Protein10g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A6% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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