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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (sliced crosswise ¼ inch thick)
- 2 Tbsp. onion (copped, rinsed and drained)
- 1 garlic clove (chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. distilled white vinegar
- 2 Tbsp. chopped cilantro
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium390mg11% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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