OYSTER VERMICELLI NOODLE Recipe | Yummly

OYSTER VERMICELLI NOODLE

WHAT TO COOK TODAY
12Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 8 ounces noodle (or more of dried vermicelli)
  • 2 tablespoons cooking oil
  • 2 tablespoons fresh ginger (finely chopped)
  • 1 tablespoon garlic (peeled and finely minced)
  • 1 tablespoon Shao xing wine
  • 6 cups chicken stock
  • 3 tablespoons black vinegar
  • 1 tablespoon soy sauce (or more to taste)
  • 10 ounces oysters (fresh, or canned oysters)
  • 4 tablespoons corn starch (+ 4 Tbsp of water)
  • 2 stalks spring onion (finely chopped)
  • 1 bunch cilantro leaves (fresh)
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    NutritionView More

    490Calories
    Sodium37% DV880mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs23% DV68g
    Fiber8% DV2g
    Calories490Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium880mg37%
    Potassium630mg18%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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