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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodle (or more of dried vermicelli)
- 2 Tbsp. cooking oil
- 2 Tbsp. fresh ginger (finely chopped)
- 1 Tbsp. garlic (peeled and finely minced)
- 1 Tbsp. Shao xing wine
- 6 cups chicken stock
- 3 Tbsp. black vinegar
- 1 Tbsp. soy sauce (or more to taste)
- 10 oz. oysters (fresh, or canned oysters)
- 4 Tbsp. corn starch (+ 4 Tbsp of water)
- 2 stalks spring onion (finely chopped)
- 1 bunch cilantro leaves (fresh)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium880mg37% |
| Potassium630mg18% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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