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OVEN ROASTED Potatoes with Lemon Balm
STUDIO BOTANICA16Ingredients
80Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg baby potatoes (approx 2 pounds)
- yukon gold (for example, but cut into good sized chunks)
- 1/2 cup olive oil (best)
- sea salt
- ground pepper
- lemon balm leaves (fresh picked)
- lemon balm
- mint
- oregano
- herb
- 1 kg baby potatoes (approx 2 pounds)
- water (Salted, to cover)
- 4 Tbsp. butter (or good quality olive oil)
- sea salt
- ground pepper
- lemon balm leaves (fresh picked, if no lemon balm, substitute with parsley or any mint, oregano or your favourite herb)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium2170mg62% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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