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OVEN ROASTED BRUSSELS SPROUTS WITH TOMATOES
SABRINAGARCIA858846Ingredients
40Minutes
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Description
An oven prepared side dish recipe combines Brussels sprouts with fire roasted diced tomatoes and seasonings for great flavor
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fresh brussels sprouts (small, trimmed, cut in half lengthwise)
- 1 can fire-roasted diced tomatoes (14.5 oz each Hunt's®, drained)
- 2 Tbsp. Pure Wesson Canola Oil
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
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Directions
- Preheat oven to 425°F. Toss together Brussels sprouts, drained tomatoes, oil, garlic powder, salt and pepper in large bowl. Spread mixture in single layer on large shallow baking pan.
- Bake 20 minutes or until Brussels sprouts are tender and browned, stirring once halfway.
- Calories: 75
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