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17Ingredients
75Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1 1/2 tsp. garlic salt
- 1/2 tsp. celery salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. dried dill
- 1/4 tsp. dried sage
- 1/4 tsp. dried rosemary (crushed)
- 2 1/2 lb. tri-tip roast (beef)
- 1/2 cup beef stock
- 1/4 cup red wine
- 1 tsp. minced garlic
- 1 Tbsp. Dijon mustard
- 1 tsp. fresh herbs (you may like, such as rosemary, thyme or 1/2 teaspoon dried., optional)
- salt
- freshly ground black pepper
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1000mg42% |
| Potassium1090mg31% |
| Protein61g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
lisa c. 5 years ago
We bbq tri-tip all the time and love it, so were a little skeptical about this cut in the oven, but it was absolutely fantastic!! As stated in the directions, you may not have a lot of cooked juices to use for the gravy, but after we sliced the meat we used the juice run-off from that to flavor the gravy more. My whole family called it a keeper!