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OTTOLENGHI SAFFRON CHICKEN SALAD {+ A BOOK UPDATE}
YUMMY SUPPER13Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Orange
- 2 1/2 Tbsp. honey
- 1 Tbsp. white wine vinegar
- 1/2 tsp. saffron
- 4 Tbsp. olive oil
- 2 lb. skinless boneless chicken breasts
- sea salt
- ground black pepper
- 2 fennel bulbs (sliced thin)
- 1 cup cilantro leaves
- 1 cup basil leaves (torn)
- 1 chili (spicy, Ottolenghi calls for a red chili, I used a serrano)
- 1 lemon
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium380mg16% |
| Potassium1020mg29% |
| Protein34g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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