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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. orzo
- 1.5 oz. pasta (spaghetti, broken into 1/2-inch pieces)
- 2 Tbsp. butter
- 1 Tbsp. bouillon (sodium free chicken flavor, affiliate link)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried parsley
- 2 cups water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium100mg3% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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