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Ingredients
US|METRIC
36 SERVINGS
- 36 chocolate sandwich cookies (allergy friendly brand is Kinnick Kinnick, and you may need a few extra of this brand as they are a tad smaller)
- 8 oz. cream cheese (softened, *vegans use 5 ounces of Daiya cream cheese style spread, PLUS 3 ounces of melted dairy free semi-sweet chocolate chips)
- 7 oz. white chocolate chips (or melts, vegans use Gefen brand)
- cream cheese spread (*NOTE: I find that the Daiya, is a little bit more tangy than I like so I prefer to use a mix of the spread and melted chocolate chips for this recipe.)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium60mg3% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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