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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (or turkey)
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 1 clove garlic (minced)
- 1 Tbsp. oregano
- 1/2 tsp. red pepper flake
- 2 cups vegetable broth
- 24 oz. tomato sauce
- 1 lb. spaghetti
- 1 pt. grape tomatoes (halved)
- 1/4 cup fresh basil
- Parmesan (shaved)
- salt
- pepper
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1730mg72% |
| Potassium1610mg46% |
| Protein49g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber13g52% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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