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ONE POT CHICKEN ALFREDO PESTO PASTA
HOME AGAIN JIGGETY-JIG10Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. penne
- rotini pasta
- 1 salt (good pinch of)
- 2 tsp. avocado oil
- 1 lb. chicken breast (cubed, pieces)
- 2 tsp. garlic powder
- 8 oz. cream cheese (package, –, NOT fat free)
- 1/2 cup Parmesan cheese (the kind in the green can works fine)
- 3/4 cup chicken broth (or 1 tsp “Better than Bullion” Organic Chicken Paste and 3/4 c. water)
- 1/2 cup pesto (I use Kirkland Basil Pesto)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium730mg30% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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