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ONE POT CHEESY CHICKEN RED PEPPER PASTA
JULIAJOLLIFF17Ingredients
30Minutes
360Calories
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Description
One Pot Cheesy Chicken Red Pepper Pasta: ready in 30 minutes this cheesy chicken pasta dish has red peppers, spinach, creamy greek yogurt, spices and topped with freshly chopped parsley.
Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 lb. boneless skinless chicken breasts (cubed)
- 1 red bell pepper (chopped)
- 1/4 sweet onion (chopped)
- 2 garlic cloves (minced)
- 14.5 oz. diced tomatoes (undrained)
- 2 1/2 cups chicken broth
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. crushed red pepper ({optional})
- 8 oz. rotini pasta ({or similar pasta size of your choice})
- 2 cups fresh spinach (loosely packed)
- 2 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian
- 1/3 cup plain greek yogurt
- 1/4 cup fresh parsley (chopped)
- salt
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Directions
- Read full directions on A Cedar Spoon
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium270mg11% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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