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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- salt
- pepper
- 1 onion (chopped)
- 1 cup rice (uncooked)
- 3 handfuls cabbage (roughly chopped)
- 8 oz. tomato sauce
- 2 cups water (I just use the tomato sauce can twice)
- 14 oz. diced tomatoes (undrained)
- 1 cup shredded cheese (I used Colby Jack)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium770mg32% |
| Potassium1260mg36% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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