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OLD BAY and Brown Sugar Sheet Pan Salmon
MCCORMICK7Ingredients
55Minutes
290Calories
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Description
There’s a new salmon recipe in the dinner rotation, and it all comes together on one single sheet pan. The delicious combo of OLD BAY® + Brown Sugar makes for a sweet, bold glaze, while red potatoes and Brussels sprouts cook up as tasty sides. Roast it all together and serve with lemon wedges. It’s as simple as that!
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. baby red potatoes (halved)
- 6 tsp. olive oil (divided)
- 5 tsp. old bay seasoning (divided)
- 12 oz. Brussels sprouts
- 1 1/2 lb. salmon fillets
- 1 Tbsp. packed brown sugar
- lemon wedges (to garnish, optional)
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Directions
- Preheat oven to 425°F. Toss potatoes with 2 teaspoons of the oil and 1 teaspoon of the OLD BAY in large bowl. Arrange, cut-side down, in single layer on half of a large, shallow, foil-lined baking pan sprayed with no stick cooking spray. Toss Brussels sprouts with another 2 teaspoons of oil and 1 teaspoon of OLD BAY in same large bowl. Arrange, cut-side down, in single layer on the other half of the pan next to the potatoes.
- Roast 20 to 25 minutes or until crisp-tender. Remove pan from oven. Stir potatoes and Brussels sprouts. Push vegetables to edges of pan, making room in center for salmon.
- Place salmon in center of pan. Brush salmon with remaining 2 teaspoons oil. Mix remaining 3 teaspoons OLD BAY and brown sugar in small bowl. Sprinkle mixture evenly over salmon.
- Roast salmon and vegetables 15 minutes or until salmon flakes easily with fork. Serve salmon with vegetables and lemon wedges, if desired.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium65mg3% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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