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Jennifer Anliker: "Beer mentioned in recipe:
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9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine
- 8 Tbsp. butter (divided)
- 1 medium shallot (finely chopped, about 1/4 cup)
- 4 cloves garlic (minced)
- 3/4 cup Old Bay (Flying Dog® Dead Rise, ® Gose)
- 1 Tbsp. Old Bay Seasoning
- 1 lb. large shrimp (peeled and deveined)
- 1 lb. lump crabmeat (jumbo)
- 2 Tbsp. finely chopped fresh parsley
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Directions
- Cook pasta as directed on package. Drain well. Set aside.
- Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.
- Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.
- Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.
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