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Description
Crab Imperial istypically served in crab or scallop shells. If these shells are not available, use individual baking dishes or a 1-quart baking dish.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Old Bay Crab Cake Classic
- 1 cup mayonnaise (divided)
- 1 lb. lump crabmeat
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/2 cup milk
- 1 egg
- Old Bay Seasoning (to garnish, optional)
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Directions
- Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed.
- Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk whisking until well blended. Bring to boil stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into shallow 1-quart baking dish.
- Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into shallow 1-quart baking dish.
- Beat egg in medium bowl. Add remaining 1/2 cup mayonnaise; mix well. Spread over crab mixture. Sprinkle with Old Bay Seasoning, if desired.
- Bake 10 to 12 minutes or until bubbly and top is lightly browned.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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