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Ingredients
US|METRIC
4 SERVINGS
- 10 cups popped popcorn (plain unsalted)
- 1 cup firmly packed light brown sugar
- 1/2 cup butter
- 1/2 cup light corn syrup
- 1 Tbsp. Old Bay Seasoning
- 1/2 tsp. baking soda
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Directions
- Preheat oven to 225°F. Place popcorn in large bowl. Spray 15x10x1-inch foil-lined baking pan with no stick cooking spray. Set aside.
- Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in OLD BAY and baking soda. Pour over popcorn mixture. Toss to coat evenly with spatula sprayed with no stick cooking spray. Spread evenly in prepared pan.
- Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container. Sprinkle with additional OLD BAY, if desired.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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