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5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white wine
- 1/4 cup butter (melted)
- 1 Tbsp. Old Bay (® Seasoning)
- 1/2 tsp. McCormick Tarragon Leaves
- 1 lb. fish fillets (or steaks)
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Directions
- Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.
- Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
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