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Description
Grilling over low heat then quick-searing ensures perfectly cooked chicken that’s juicy on the inside and crisp on the outside. Brush the chicken with a tangy homemade barbecue sauce that features the iconic taste of OLD BAY Seasoning.
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. old bay seasoning (divided)
- 1 cup tomato ketchup (French’s®)
- 1/4 cup cider vinegar
- 1 Tbsp. honey (molasses, or packed brown sugar)
- 3 lb. bone-in chicken parts
- 1 Tbsp. oil
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Directions
- Mix 2 tablespoons of the OLD BAY, ketchup, vinegar and molasses in medium bowl until blended. Set aside. Brush chicken with oil. Sprinkle with remaining 1 teaspoon OLD BAY.
- Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place chicken on unlit side of grill. Close grill.
- Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165ºF, turning occasionally. Move chicken to lit side of grill. Brush with barbecue sauce. Turn lit side of grill to high.
- Grill, uncovered, 3 to 5 minutes longer or until chicken is charred, turning once and brushing with additional sauce.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium610mg25% |
| Potassium520mg15% |
| Protein42g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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