O’Charley’s Loaded Potato Soup Recipe | Yummly

O’Charley’s Loaded Potato Soup

SECRET COPYCAT RESTAURANT(4)
Lisa Dilday: "loved loved loved it, i used heavy whipping cream…" Read More
12Ingredients
60Minutes

Ingredients

US|METRIC
  • 3 pounds red potatoes
  • 1/4 cup butter (melted)
  • 1/4 cup flour
  • 2 quarts half and half
  • 1 pound velveeta cheese (block, melted)
  • white pepper (to taste)
  • garlic powder (to taste)
  • 1 teaspoon hot pepper sauce
  • 1/2 pound bacon (fried crisply)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup fresh chives (chopped)
  • 1/2 cup fresh parsley (chopped)
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    Reviews(4)

    Lisa Dilday 2 months ago
    loved loved loved it, i used heavy whipping cream though instead of half n half. mix with milk n water. still creamy n delic
    wonderful!!! Definitley a new family favorite!!
    ccow71 2 years ago
    Very creamy, slightly bland for my taste but nothing a little salt won't cure..
    patti b. 4 years ago
    This recipe was a huge success at a recent dinner party. Everyone raved at how delicious it was. The challenge is to keep it from sticking to the bottle of the pan after you put the melted cheese into the cream mixture. Keep the heat very low.

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