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O is for Omelet and How to Make Tortang Talong (Eggplant Omelet)
JUN-BLOG10Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1 onion (small, chopped)
- 3 cloves garlic (crushed)
- 1 small tomato (chopped)
- 2 pieces bay leaf
- salt
- freshly ground black pepper
- 6 eggplants (slender, preferably 6- to 8-inches long)
- 6 large eggs
- canola oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium250mg10% |
| Potassium1610mg46% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber17g68% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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