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O Ah Jian (Taiwanese Oyster Omelet)
TASTING TABLE13Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup ketchup
- 1 Tbsp. sugar
- 1 1/2 tsp. cornstarch
- 1/2 cup cold water
- kosher salt (to taste)
- 4 large eggs
- kosher salt
- ground white pepper
- 1/3 cup cold water
- 3 Tbsp. canola oil (divided)
- 8 oysters (small, shucked)
- 1/3 cup celery leaves
- 1 scallion (trimmed and sliced very thinly at an angle)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1380mg57% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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