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Ingredients
US|METRIC
64 SERVINGS
- 1.5 kilograms glutinous rice (white in colour)
- 2 Tbsp. salt
- 2 Tbsp. msg (optional)
- 2 Tbsp. white pepper
- 2 Tbsp. lard (oil)
- 0.5 kilograms glutinous rice (blue in colour)
- 2 tsp. salt
- 2 tsp. msg (optional)
- 2 tsp. white pepper
- 2 tsp. lard (oil)
- 15 peas (blue pea flowers, for the blue colour)
- 300 mL water (to boil with blue pea flowers)
- 130 pieces bamboo leaves (boiled, washed and soaked overnight)
- 70 pieces bamboo shoots (strings)
- 5 pandanus leaf (cut into 2 inch long)
- 3 pandanus leaf (knotted, to cook dumplings)
- 1 kg pork belly (without skin cut into small cubes)
- 400 grams fresh pork fat (cut into cubes)
- 100 grams shiitake (soaked and cubed)
- 250 grams winter melon (coarsely chopped)
- 70 grams chopped garlic
- 150 grams sliced shallots
- 2 Tbsp. salt
- 3 Tbsp. sugar
- 2 Tbsp. white pepper
- 2 Tbsp. dark soy sauce
- 200 mL water
- 30 grams coriander powder (ketumbar)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium850mg35% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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