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Ingredients
US|METRIC
4 SERVINGS
- 300 grams prawns
- 2 pieces beancurd
- 1 eggplant (cut into a few parts)
- 1 piece cake (preserved bean, tempe)
- 300 grams long beans
- 1 carrot
- 1 green chilli (sliced thinly)
- 1 red chilli (sliced thinly)
- 2 onion (quartered)
- 1 cup coconut milk
- 2 Tbsp. tamarind juice
- salt
- sugar
- 10 red chillies (dried, soak in warm water for 30mins)
- 12 cloves shallots
- 3 garlic
- 1 stalk lemon grass
- 1 inch shrimp paste
- 1 inch fresh turmeric
- 1/2 inch galangal
- 1/2 inch ginger
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