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Nyonya Chap Chye (Braised Mixed Vegetable Stew)
WHAT TO COOK TODAY15Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams napa cabbage (cut into large chunks)
- 20 grams wood ear mushrooms
- 30 grams shiitake mushrooms
- 50 grams beancurd sheets (dried, tau kee)
- 3 Tbsp. cooking oil
- 100 grams noodles (mungbean thread)
- 5 grams fat (choi)
- 4 cloves garlic (finely minced)
- 20 grams dried shrimp
- 100 grams boneless skinless chicken thighs (you can also use chicken breast or pork belly, diced or thinly sliced)
- 1 Tbsp. bean paste (fermented, (tau cheo))
- 2 tsp. dark soy sauce
- 1 Tbsp. oyster sauce (use vegetarian oyster sauce for vegan version)
- 1/2 tsp. sugar
- 1 tsp. sesame oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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