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Ingredients
US|METRIC
4 SERVINGS
- 1 turmeric (medium-sized, peeled and sliced into thin pieces)
- 600 grams mullet (silver, or bone-in Red Snapper fish fillet, cut into 1-inch thick fillet)
- 1 ginger (big knob, peeled and cut into matchstick strips)
- 2 garlic bulb (small, peeled and sliced into thin pieces)
- 3 red chilies (fresh, sliced into pieces diagonally)
- 12 Bird's eye chilies
- 2 cups oil
- 2 cups water
- 1 cup Chinese rice vinegar (or to taste)
- 2 Tbsp. salt (or to taste)
- 1 cup sugar (or to taste)
- 1 Tbsp. sesame (toasted white)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat1020 |
| % DAILY VALUE |
| Total Fat113g174% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat1020 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber<1g3% |
| Sugars51g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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