Nutty Breakfast Rolls

SKIPPY(1)
Ellie M.: "It turned out pretty good! I let the pancakes sit…" Read More
3Ingredients
15Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup skippy creamy peanut butter
  • 8 pancake (hot cooked)
  • 2 banana
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    Directions

    1. Evenly spread Skippy® Creamy Peanut Butter on hot pancakes, then top with bananas; roll up. Serve, if desired, cut in pieces with maple syrup.
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    NutritionView More

    420Calories
    Sodium21% DV500mg
    Fat37% DV24g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium500mg21%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A4%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ellie M. 4 years ago
    It turned out pretty good! I let the pancakes sit for a second they kinda cracked at the middle when folding it, but it turned out pretty good!

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