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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or olive oil)
- 1 white onion (or med yellow, diced)
- 2 jalapeno peppers (diced with seeds removed)
- 2 medium sweet potatoes (peeled and diced)
- 1 1/2 tsp. cumin
- 1 tsp. turmeric
- 1 tsp. kosher salt (+ more to taste)
- 1/4 tsp. cayenne pepper
- 14 oz. fire roasted diced tomatoes
- 1 can full fat coconut milk
- 1/2 cup nut butter (almond butter, cashew, or peanut butter)
- 1 cup water (or broth)
- 1/3 cup chopped fresh cilantro (for serving)
- 1/2 cup almonds (diced, or peanuts for serving)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium1410mg40% |
| Protein26g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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