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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour (flour, or mixture of plain and wholemeal)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. canela
- 1 tsp. ginger
- fresh nutmeg (grating of)
- 200 grams pumpkin puree (homemade or tinned, as dry as possible)
- 1 ripe banana (small and very, 80-100g)
- 100 grams light brown sugar
- 55 grams yogurt (plant based)
- 100 mL olive oil (rapeseed/)
- 50 grams chopped walnuts (or pecans)
- 75 grams vegan chocolate (chopped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium590mg25% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars40g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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