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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pumpkin puree
- 1 1/2 cups whole wheat flour
- 1 tsp. cinnamon
- 3/4 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. ginger
- 1/4 tsp. ground allspice
- 2/3 cup sugar
- 1/3 cup canola oil
- 1/3 cup plain yogurt
- 1 large egg
- 1 tsp. vanilla
- 1/2 tsp. almond extract (optional)
- 1/2 cup pecans (or walnuts finely chopped)
- 12 pecan halves (for decoration, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium810mg34% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber10g40% |
| Sugars37g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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