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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup raw pistachios (shelled)
- 1 garlic clove
- 1/4 cup olive oil
- salt
- pepper
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- fresh rosemary
- salt
- pepper
- 1 yucca root (medium size)
- 3 cups water
- 1 pinch salt
- 3 Tbsp. vegan butter
- 1 cup coconut milk
- 1 bunch collard greens (fresh organic)
- 2 Tbsp. olive oil
- 2 garlic cloves
- salt
- pepper
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium1430mg41% |
| Protein14g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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